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Recipes

Chicken Noodle Soup
By Bollin Digital on

Chicken Noodle Soup

Preparation Step 1 Put the chicken breasts and water into a casserole and bring to a boil. Once boiling, reduce the heat and simmer. Step 2 Add the onion, garlic, ginger, pepper...

Baked Bread with Camembert
By Bollin Digital on

Baked Bread with Camembert

Preparation Step 1 In a bowl, mix the water, milk and yeast. Let this sit for five minutes until bubbles start to form. Step 2 In another bowl, mix the...

Grilled Pineapple & Coconut
By Bollin Digital on

Grilled Pineapple & Coconut

Preparation Step 1 Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges. Step 2 Combine the coconut milk and...


Rigatoni
By Bollin Digital on

Rigatoni

Preparation Step 1 Heat a large skillet with olive oil. Brown the ground beef with a large pinch of salt. Add garlic to saucepan and cook for 3 minutes. Add finely chopped...


Grilled Fennel with Mustard
By Bollin Digital on

Grilled Fennel with Mustard

Preparation Step 1 Wash and clean the fennel, cutting off 0.5-cm thick slices. Set aside the fennel leaves. Step 2 Coat the slices with olive oil and season with salt...

Grilled Greek Burger
By Bollin Digital on

Grilled Greek Burger

Preparation Step 1 Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper. Step 2 Make 8 small meatballs...

Passionfruit Meringue
By Bollin Digital on

Passionfruit Meringue

Preparation Step 1 Preheat oven to 120°C. Scoop the passionfruit pulp and seeds into a pan. Heat until the pulp boils and thickens slightly. Allow to cool. Step 2 Whisk egg...


Croquembouche
By Bollin Digital on

Croquembouche

Preparation Filling Step 1 Start by making the filling. Whisk an egg and half of the sugar together. Then add 200 ml of the milk and the custard powder. Step...


Vegetarian Shepherd’s Pie
By Bollin Digital on

Vegetarian Shepherd’s Pie

Preparation Step 1 Cut the leek, onion and spring onions into thin rings. Also cut the stems of the chard into pieces. Heat the oil in a frying pan and...

Grilled Marinated Veggies
By Bollin Digital on

Grilled Marinated Veggies

Preparation Step 1 Cut the aubergine, courgette and peppers lengthwise into thick slices and finely chop the shallots. Place the vegetable slices into a large bowl and season with salt....

Fried Fish with Herb Butter
By Bollin Digital on

Fried Fish with Herb Butter

Preparation Step 1 Press the garlic, finely chop the parsley and chives. Mix the herbs and garlic into the butter. Step 2 Lather the sea bass fillets with the herb...