- 500g minced beef
- 4 pita bread
- 1/4 head lettuce
- 150g Greek yoghurt
- 1 tbsp peanut oil
- 1 bunch fresh mint, finely chopped
- 1/4 cucumber, diced
- 1 tsp ground cumin
- 1 bunch coriander, finely chopped
- 1 chilli deseeded and finely chopped
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- 1 egg
- Salt and pepper
Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper.
Make 8 small meatballs and let them set in the fridge.
While the meatballs set, mix the yogurt in a bowl with cucumber and mint. Season with salt and pepper.
Heat the peanut oil in a frying pan, then fry the meatballs on each side for 2 minutes.
Cut the pita breads open and toast them. Once warmed to your liking, fill each with lettuce, 2 meatballs and yoghurt dressing on top. Enjoy!