Ingredients
- 1 Pineapple
- 400ml of coconut milk
- 150g dried grated coconut
- 100g brown sugar
Preparation
Step 1
Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges.
Step 2
Combine the coconut milk and sugar in a mixing bowl. Add the pineapple pieces to the bowl and marinate for at least 4 hours.
Step 3
After 4 hours, remove the pineapple pieces from the mixture and place them on a wire rack. Leave them to dry for one hour.
Step 4
Meanwhile, light the barbecue and let it reach a temperature of about 160 degrees.
Step 5
Place the pineapple pieces on the grill and close the lid. Grill the pieces for five minutes on each side.
Step 6
Meanwhile, sprinkle the grated coconut onto a plate or into a bowl. Remove the pineapple pieces from the grill and coat them in the coconut. Return the pieces to the grill and toast them for a few minutes on both sides (Watch closely to make sure the coconut does not burn)
Step 7
Serve straight from the grill & enjoy!
