Preparation

Step 1

Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges.

Step 2

Combine the coconut milk and sugar in a mixing bowl. Add the pineapple pieces to the bowl and marinate for at least 4 hours.

Step 3

After 4 hours, remove the pineapple pieces from the mixture and place them on a wire rack. Leave them to dry for one hour.

Step 4

Meanwhile, light the barbecue and let it reach a temperature of about 160 degrees.

Step 5

Place the pineapple pieces on the grill and close the lid. Grill the pieces for five minutes on each side.

Step 6

Meanwhile, sprinkle the grated coconut onto a plate or into a bowl. Remove the pineapple pieces from the grill and coat them in the coconut. Return the pieces to the grill and toast them for a few minutes on both sides (Watch closely to make sure the coconut does not burn)

Step 7

Serve straight from the grill & enjoy!