We changed the way people cook when we introduced the world to healthy ceramic non-stick in 2007. Since then, we’ve redefined non-stick, refined our processes, and revolutionised the cookware industry. Discover how we do it.

Traditional non-stick coatings are usually made with PFAS (poly- and perfluoroalkyl substances). These are chemicals that make everyday utensils water-, grease- and dirt-resistant.  Because PFAS break down very slowly, they were nicknamed 'forever chemicals'. 

During the production process, PFAS end up in the environment, in our food chain and eventually in our bodies. Those with high PFAS concentrations in their blood are at greater risk of impaired immune systems and health problems, such as obesity, cardiovascular disease, fertility problems and cancer. 

In 2007, GreenPan launched its first pans with a Thermolon™ ceramic non-stick coating. It is made from a sand derivative and is PFAS-free.

We produce our Thermolon™ non-stick coating in our own factory. This means we know exactly what’s in our pots, pans, baking moulds, and electric kitchen appliances, and can guarantee that our non-stick coating is completely PFAS-free.

We use research, technical know-how and years of experience to continuously
perfect our non-stick coating. Our Thermolon™ anti-adhesive coating is now in its ninth generation. It is even better and stronger. We also developed Thermolon™ Volt: a non-stick coating specifically for electric kitchen appliances. It means you can enjoy a fantastic PFAS-free cooking experience, whatever is on the menu.

Some companies make a big deal of the few toxins they don’t use. When we say other companies use PFAS, we’re talking about a whole family of chemicals. Those four letters represent a chemical category, so when one is banned, another takes its place. 

The cookware you use affects every meal you make. We believe there’s a better way to cook, and our healthy ceramic non-stick proves it. It heats faster than traditional coatings, and it won’t release toxic fumes if it’s overheated. That’s why we say healthy cooking starts with GreenPan.

At GreenPan, we have our own
factories. We know the DNA of our products. We make our own non- stick coatings
and pans, and we ensure that each item meets our standards.

We also strive to continuously
improve the sustainability of our factories. For example, our factory in China
is partly solar powered, a clean and renewable energy source that helps us to
reduce our carbon footprint.

Our factory has also been purchasing renewable energy from a local certified
source since 2023, which is estimated to provide 40% of the total energy
consumption: our way of contributing to a better future.

We don’t have to ask anyone what’s in our pans. We hold over +150 patents for technological advancements designed to make cooking easier and better for everyone.

And we know for a fact our technology makes our pans better. We have a dedicated in-house testing lab that compares our innovations with other products on the market.

When we say we’re better, it’s because we’ve made sure of it.

Our dedicated research and development team thoroughly examines every aspect of our products to create cutting-edge technologies.

This commitment takes our collections to new heights, backed by over 150 patents.

We consistently benchmark our innovations against other market products.