Ingredients
- 4 fresh sea bass fillets (cleaned)
- 250 g butter
- 2 cloves of garlic
- 2 tbsp fresh parsley
- 1 tbsp fresh chives
- 1 lemon
- Fresh rosemary
- Pepper
- Salt
Preparation
Step 1
Press the garlic, finely chop the parsley and chives. Mix the herbs and garlic into the butter.
Step 2
Lather the sea bass fillets with the herb butter. Place a flew slices of lemon and some sprigs of rosemary on top.
Step 3
Drizzle olive oil over the sea bass, season with salt and pepper.
Step 4
Fry the fish in your fish pan for 10 minutes on each side or until crispy golden brown. Serve with a fresh salad or a tomato & olive salsa.
Bon appétit!
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