- 4 fresh sea bass fillets (cleaned)
- 250 g butter
- 2 cloves of garlic
- 2 tbsp fresh parsley
- 1 tbsp fresh chives
- 1 lemon
- Fresh rosemary
Press the garlic, finely chop the parsley and chives. Mix the herbs and garlic into the butter.
Lather the sea bass fillets with the herb butter. Place a flew slices of lemon and some sprigs of rosemary on top.
Drizzle olive oil over the sea bass, season with salt and pepper.
Fry the fish in your fish pan for 10 minutes on each side or until crispy golden brown. Serve with a fresh salad or a tomato & olive salsa.