Recipes
Vegetable Fritatta
Preparation Step 1 Pre-heat the oven to 180ᵒC. Wash and cut the potatoes and cook for around 15 minutes until al dente. Let the potatoes cool and then cut into...
Venison Stew
Preparation Step 1 Fry the chopped onions in a large casserole dish until golden brown. Step 2 Sear the venison in a separate frying pan on a high heat The meat does not need...
Stewed Pear
Preparation Step 1 Scrub the orange and lemon clean. Peel them with a vegetable peeler. Step 2 Then peel the pears, but leave the stalk. Step 3 Put the pears...
Spinach & Goat Cheese Quiche
Preparation Step 1 Adjust oven rack to middle position and preheat to 200°C. Roll out pie dough and place in a frypan. Gently prick pie dough all over with a...
Spaghetti alle Vongole
Preparation Step 1 Rinse the clams several times under running water until all the sand has been removed. Cook the pasta al dente, following the instructions on the packet. Step...
Salmon Cakes with Tartar Sauce
Preparation Salmon Cakes: Step 1 Place the salmon in a food processor or blender and process on high speed until it becomes a thick paste. Step 2 Add to a...
Ratatouille
Preparation Step 1 Slice eggplants lengthwise, sprinkle with salt, and leave for 1 hour to draw out any bitter juices, then rinse well and pat dry. Slice onions into rings....
Parsnip & Pumpkin Soup with Chorizo Meatballs
Preparation The Soup: Step 1 Take a large pot, melt a nob of butter and cook the roughly chopped onions until translucent. Chop up the celery and leeks, and put...
Sally's Pulled Pork
Preparation Step 1 Roast: Combine the rub ingredients and massage it around the meat. Wrap the roast in aluminium foil and let it rest in the fridge for 12 to 24 hours....
Pumpkin Pie
Preparation Step 1 To make pumpkin purée from scratch, peel & cut the pumpkin in dices. Scrape out the insides (you can save the pumpkins seeds to toast) and discard. ...
Potato Salad
Preparation Step 1 Put potatoes in a large pot and bring to a boil. Reduce heat and cook the potatoes uncovered for 15-20 mins until tender. Drain and transfer to...