Skip to content
Search 0

Vegetarian Shepherd’s Pie

Do you want to make a comforting vegetarian dish? This Vegetarian Shepherd’s Pie is perfect for cold winter nights

Vegetarian Shepherd’s Pie

Ingredients

100 ml extra virgin olive oil
1 leek
1 onion
3 spring onions
750 grams chard
2 cloves of garlic
1 tsp caraway seed
150 grams butter
250 grams washed spinach
1 bunch of dill
1 bunch of parsley
1 lemon
2 tsp dried mint
250 grams cherry tomatoes
1,2 kg floury potatoes
125 ml milk
250 grams feta
200 grams ricotta

Preparation

Preparation

Step 1

Cut the leek, onion and spring onions into thin rings. Also cut the stems of the chard into pieces. Heat the oil in a frying pan and fry these vegetables for approx. 20 minutes until they are soft.

Step 2

In the meantime, cut the garlic into small pieces and add this, with the caraway seeds, to the frying pan. Let this fry for a minute and then throw in 50 grams of the butter.

Step 3

Finely chop the dill and parsley and add it to the vegetable mixture with the chard and spinach leaves. Stir this for about five minutes until the spinach has wilted.

Step 4

Add the grated zest and juice of half the lemon to the vegetable mixture. Also add the mint, salt and pepper and the halved cherry tomatoes and stir well. Remove the pan from the heat, leave to cool slightly and enjoy!

Share on

  • Chicken Noodle Soup

    Chicken Noodle Soup

    Preparation Step 1 Put the chicken breasts and water into a casserole and bring to a boil. Once boiling, reduce the heat and simmer. Step 2 Add the onion, garlic, ginger, pepper...
  • Baked Bread with Camembert

    Baked Bread with Camembert

    Preparation Step 1 In a bowl, mix the water, milk and yeast. Let this sit for five minutes until bubbles start to form. Step 2 In another bowl, mix the...
  • Grilled Pineapple & Coconut

    Grilled Pineapple & Coconut

    Preparation Step 1 Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges. Step 2 Combine the coconut milk and...
  • Rigatoni

    Rigatoni

    Preparation Step 1 Heat a large skillet with olive oil. Brown the ground beef with a large pinch of salt. Add garlic to saucepan and cook for 3 minutes. Add finely chopped...
  • Grilled Fennel with Mustard

    Grilled Fennel with Mustard

    Preparation Step 1 Wash and clean the fennel, cutting off 0.5-cm thick slices. Set aside the fennel leaves. Step 2 Coat the slices with olive oil and season with salt...
  • Grilled Greek Burger

    Grilled Greek Burger

    Preparation Step 1 Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper. Step 2 Make 8 small meatballs...