Recipes
Steamed Cabbage Rolls
Preparation Step 1 Prepare the wrappers: Blanch cabbage leaves in boiling water until they begin to wilt (it should take no more than 20 seconds). Drain and set aside. Step...
Creamy Pasta with Burrata
Preparation Step 1 Bring a large pot of water to the boil. Step 2 Heat our Featherweights Dutch Oven on a medium-high heat and fry the shallots in it until...
Oven-Baked Cod
Preparation Step 1 Cut the fish into 6 portions and cut the peppers into rings. Crush the garlic cloves. Step 2 Place all the vegetables, herbs, capers, and olives in a shallow...
Vol-au-vent
Preparation Step 1 Cut the chicken breasts into thin strips, then season the mince and shape into small balls. Step 2 Set the omnicooker to Sear/Sauté, add the butter and olive oil,...
Fish Stew
Preparation PREPARATION INSTRUCTIONS: In a large Dutch oven, heat the olive oil over medium-high heat. Add the onion, shallot, garlic, pepperoncini, and saffron and cook for 3 to 5 minutes...
Steak Oreganato
PREPARATION INSTRUCTIONS: The steak should be ½ inch thick. If necessary, pound it between two sheets of waxed paper to achieve this thickness. Warm the butter and olive oil in...
Pasta with fresh cherry tomatoes and basil
PREPARATION INSTRUCTIONS: Bring a large pot of salted water to a boil. Cook the pasta according to the directions on the package until al dente. Meanwhile, in a sauté pan,...