Recipes
Champagne Punch
Preparation Step 1 Fill a large casserole halfway with ice and frozen peaches and berries. Step 2 Pour in the pear juice and top off with the bottle of champagne....
Cheese Fondue
Preparation Step 1 Rub the inner pan of the slow cooker with a cut clove of garlic. This will give the cheese fondue extra flavour. Next, pour in 3 dl...
Beef Steak with Stir-Fried Vegetables
Preparation Step 1 Heat the oil in a wok or frying pan. Add the meat, fry until cooked to your liking (3 to 4 minutes for medium done). Step 2 Remove the meat...
Falafel with Roasted Vegetables
Preparation Step 1 Wash the sweet potato well under cold running water. If the skin is too hard or damaged, you can peel the potato, but it is not necessary....
Shakshuka
Preparation Step 1 Heat the oil in a large, covered pan at a medium-high temperature. Sauté the onion and peppers and season with salt and pepper. Add the garlic and sauté for...
Pad Thai with Shrimp
Preparation Step 1 Chop the peanuts and fry them for 1 minute in a preheated wok until lightly toasted. Set aside. In the same wok, heat 1 tablespoon of peanut oil over...
Lemon Poppy Seed Pancakes
Preparation Mix the wet ingredients —In a small bowl, add milk and fresh lemon juice. Set aside for about 10 minutes to allow milk to curdle. Whisk in eggs and...
Carrot Cake Waffles
Preparation Mix the dry ingredients—In a large bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, and allspice. Set aside. Mix the wet ingredients—In a medium bowl, whisk together the...
Blackberry and Dark Chocolate Muffins
Preparation Prepare to bake — Preheat oven to 180°C. Mix the batter — In a small bowl, whisk together flour, baking powder, sugar, and salt. In a medium bowl, beat eggs, then stir in...
The Perfect Fried Egg
Preparation Prep the skillet—Place an nonstick frying pan over medium heat. Add butter and swirl to coat skillet evenly. Heat until butter starts bubbling. Prep the egg—Crack egg into a...
Farro and Stone Fruit Salad
Preparation Step 1 Bring the farro, ½ teaspoon salt, and enough water cover the farro by one inch to a boil in a medium GreenPan saucepan. Once the water has...