Preparation
Step 1
Fill a large casserole halfway with ice and frozen peaches and berries.
Step 2
Pour in the pear juice and top off with the bottle of champagne. Stir to combine.
Step 3
Serve in ice filled glasses. Happy New Year!
Tip
Add a bit of sparkle with a festive sugar rim. Rub the edge of your glass with a lemon wedge, then gently dip it in granulated sugar.