Champagne Punch

Let’s have a toast to the new year! Pear juice, fresh fruit and ice take a traditional glass of bubbly to a whole new level!

Ingredients

1 bottle champagne (or sparkling wine)
2 cups pear juice
2 cups peaches, frozen or fresh
1 pint fresh raspberries
1 pint fresh blueberries
ice

Fill a large casserole halfway with ice and frozen peaches and berries.

Pour in the pear juice and top off with the bottle of champagne. Stir to combine.

Serve in ice filled glasses. Happy New Year!

Add a bit of sparkle with a festive sugar rim. Rub the edge of your glass with a lemon wedge, then gently dip it in granulated sugar.

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