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Brussels Waffles
By Bollin Digital on

Brussels Waffles

Preparation Step 1 Mix the yeast with the lukewarm milk and water. Leave to rest for 10 minutes so that the yeast can take effect.  Step 2 Beat the egg...

Snickers Banana Waffles
By Bollin Digital on

Snickers Banana Waffles

Preparation Step 1 Mix the flour, cane sugar, baking powder and salt in a mixing bowl.  Step 2 In another bowl, mix the egg yolks, milk and corn oil and...

Sweet Potato Gnocchi with Pumpkin Sauce, Pancetta & Fried Sage
By Bollin Digital on

Sweet Potato Gnocchi with Pumpkin Sauce, Pancetta & Fried Sage

Preparation Step 1 Make the pumpkin purée— Cut a butternut squash in half. Rub the inside and outside with oil and cook in the oven at 180 degrees. After about...


Andouille Sausage with Spinach and Sunny Side Up Eggs
By Bollin Digital on

Andouille Sausage with Spinach and Sunny Side Up Eggs

Preparation Step 1 Prepare to cook—Fit your GreenPan contact grill with griddle plates in the flat position. Turn dial to “Both” and preheat to 190°C. Step 2 Cook the sausage—Add...


Beef Rendang
By Bollin Digital on

Beef Rendang

Preparation Step 1 Cut the beef into cubes of about 2 cm each. Season with cumin, cilantro and black pepper.  Step 2 Choose the Brown/Sauté setting on the slow cooker...

Wonderful Portobello Burgers
By Bollin Digital on

Wonderful Portobello Burgers

Preparation Step 1 Cut out the stalks of the portobello mushrooms then wash them under the tap. Take a piece of kitchen roll, which you moisten under the tap, and...

Stuffed Chicken Breast with Cream Cheese & Spinach
By Bollin Digital on

Stuffed Chicken Breast with Cream Cheese & Spinach

Preparation Step 1 Preheat the oven to 180°C. Heat a pan on high and add a tablespoon of olive oil. Once the pan is hot, fry the chicken fillets on...


Plant-Based Skewers, Red Cabbaged Salad, and Fresh Naan Bread
By Bollin Digital on

Plant-Based Skewers, Red Cabbaged Salad, and Fresh Naan Bread

Preparation Step 1 Make the naan bread Knead a supple dough from the flour, yoghurt and salt, then divide into 8 equal pieces. Roll out each piece on a floured...


Cinnamon Sugar French Toast
By Bollin Digital on

Cinnamon Sugar French Toast

Preparation Step 1 Make the custard—Whisk together the eggs, milk, vanilla, nutmeg, and salt in a shallow bowl or baking dish. Step 2 Prepare to cook—In a small bowl, mix...

Rack of Lamb with Roasted Potatoes and Mint Sauce
By Bollin Digital on

Rack of Lamb with Roasted Potatoes and Mint Sauce

Preparation Step 1 Prep the lamb - Preheat oven to 245°C. In a small bowl, stir together spice rub ingredients. Rub spice mixture all over the rack of lamb. Cover...

Ginormous German Pancake
By Bollin Digital on

Ginormous German Pancake

Preparation Step 1 Prepare to bake - Preheat oven to 200°C. Add butter to a large ovenproof skillet and place in oven until butter begins to sizzle. Step 2 Meanwhile,...