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Pad Thai with Shrimp

Get the taste of Thailand in your own kitchen with this super easy recipe!

Pad Thai with Shrimp

Ingredients

300 g peeled and cleaned shrimp
50 g unsalted peanuts, finely chopped
1 tablespoon peanut oil
1 clove of garlic, minced
5 spring onions, sliced diagonally
60 ml sweet chilli sauce
400 g rice noodles, soaked for 2 minutes in warm water
2 heads pak choi, finely sliced
100 g bean sprouts
1 lime
2 tablespoons fish sauce (to taste, fish sauce is a salt substitute)
1 bunch fresh coriander

Preparation

Preparation

Step 1

Chop the peanuts and fry them for 1 minute in a preheated wok until lightly toasted. Set aside. In the same wok, heat 1 tablespoon of peanut oil over medium heat. Stir-fry the garlic and spring onions for 1 to 2 minutes until soft.

Step 2

Stir in the sweet chilli sauce and a dash of water and add the soaked noodles. Stir-fry for another 3 minutes or so.

Step 3

Then add the finely sliced pak choi and the raw shrimp and cook for another 3 to 5 minutes.

Step 4

Season with chopped coriander (reserve a few leaves to garnish), the lime juice and 2 tablespoons of fish sauce. Garnish with the toasted peanuts, a few coriander leaves and enjoy!

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