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Potato Salad

Our potato salad is perfect with a Summer lunch or BBQ!

Potato Salad

Ingredients

5 large potatoes about 3 lbs, diced
4 hard-boiled eggs peeled and chopped
3 tbsp apple cider vinegar
2 large celery stalks chopped
4 green onions chopped
1/4 cup fresh dill chopped
1 1/4 cup mayonnaise
1 tbsp white vinegar
1 tbsp yellow mustard
1 tsp celery seed
1 tsp salt
1/2 tsp pepper
Paprika to taste

Preparation

Preparation

Step 1

Put potatoes in a large pot and bring to a boil. Reduce heat and cook the potatoes uncovered for 15-20 mins until tender. Drain and transfer to a large bowl.

Step 2

Drizzle apple cider vinegar and toss to coat. Allow to cool. Add the celery, onions, dill and egg to the potatoes and toss.

Step 3

In a medium bowl, mix mayonnaise, mustard, vinegar, celery seed, salt and pepper until smooth and stir gently into the potato mixture.

Step 4

Refrigerate covered for at least an hour, preferably overnight. Sprinkle with paprika and chopped dill for serving.

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