Salmon Cakes with Tartar Sauce

Ingredients

Preparation

Salmon Cakes:

Step 1

Place the salmon in a food processor or blender and process on high speed until it becomes a thick paste.

Step 2

Add to a large bowl with peppers, onions, eggs, mayonnaise, parsley, Old Bay/Cajun seasoning and bread crumbs and mix until completely combined.

Step 3

Form 10-15 salmon cakes and set aside.

Step 4

Heat up some oil over medium heat on your griddle and add the salmon cakes. Cook for about 4 min on each side or until golden brown and cooked throughout. Set aside to sit before serving.

Tartar Sauce:

Step 1

Mix together all ingredients in a medium size bowl until combined. Chill before serving. Add onto salmon cakes and garnish with greens of your liking. Enjoy!

Share on

Chicken Noodle Soup
Preparation Step 1 Put the chicken breasts and water into a casserole and bring to a boil. Once boiling, reduce the heat and simmer. Step 2 Add the onion, garlic, ginger, pepper...
Read more
Baked Bread with Camembert
Preparation Step 1 In a bowl, mix the water, milk and yeast. Let this sit for five minutes until bubbles start to form. Step 2 In another bowl, mix the...
Read more
Grilled Pineapple & Coconut
Preparation Step 1 Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges. Step 2 Combine the coconut milk and...
Read more
Rigatoni
Preparation Step 1 Heat a large skillet with olive oil. Brown the ground beef with a large pinch of salt. Add garlic to saucepan and cook for 3 minutes. Add finely chopped...
Read more
Grilled Fennel with Mustard
Preparation Step 1 Wash and clean the fennel, cutting off 0.5-cm thick slices. Set aside the fennel leaves. Step 2 Coat the slices with olive oil and season with salt...
Read more
Grilled Greek Burger
Preparation Step 1 Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper. Step 2 Make 8 small meatballs...
Read more