Ingredients
- 1 kg clams
- 500 g spaghetti
- 1 tablespoon peanut oil
- 3 shallots, finely chopped
- 2 cloves of garlic, minced
- 1 bunch flat-leaved parsley, coarsely chopped
- pepper
Preparation
Step 1
Rinse the clams several times under running water until all the sand has been removed. Cook the pasta al dente, following the instructions on the packet.
Step 2
Heat the oil in a frying pan. Sauté the shallots and garlic until transparent. Add the clams, cover the pan and cook for a few minutes until the clams open.
Step 3
Sprinkle with the parsley. Rinse the spaghetti and mix with the clams. Season with pepper.
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