Skip to content
Search 0

Snickers Banana Waffles

A combination made in heaven. Banana, peanut butter and dark chocolate. An ideal snack for famished small and big eaters.

Snickers Banana Waffles

Ingredients

For the waffles
240 g flour
45 g raw cane sugar
10 g baking powder
1 pinch of salt
500 ml milk or almond milk
3 eggs, separated
80 ml corn oil
1 very ripe banana
4 tablespoons peanut butter
50 g dark chocolate, chocolate chips or finely chopped chocolate
To go with it
Peanut butter
100 g chocolate, chocolate chips or finely chopped chocolate
50 ml cream
50 ml milk
25 g sugar

Preparation

Preparation

Step 1

Mix the flour, cane sugar, baking powder and salt in a mixing bowl. 

Step 2

In another bowl, mix the egg yolks, milk and corn oil and stir well. Crush the banana and stir into this mixture, along with the peanut butter.

Step 3

Mix the wet and dry mixtures and stir briefly. 

Step 4

Beat the egg whites and stir into the batter until smooth.

Step 5

Finally, stir in the chocolate. Allow the dough to rest while the waffle iron heats up. Stir briefly, because the chocolate sinks to the bottom.

Step 6

Place the Liège plates in your GreenPan waffle iron and use the settings button to choose Liège. Choose how light/dark you would like your waffles to be, possibly start on the lighter side and go from there if you want darker waffles. With the Texture button, choose whether you want soft or crispy waffles. Press Start. Preheating starts and as soon as your waffle iron has reached the required temperature, a signal-sound will be heard.

Step 7

Cook 2 Brussels waffles each time and keep them warm in the oven at 100°C. Serve with more peanut butter and hot chocolate sauce. 

 

For the hot chocolate sauce

Make a hot chocolate sauce by heating the milk and cream with the sugar, to just below boiling point. Put the dark chocolate in a mixing bowl and pour the warm liquid over it in portions. Stir well so that the chocolate melts.

Share on

  • Chicken Noodle Soup

    Chicken Noodle Soup

    Preparation Step 1 Put the chicken breasts and water into a casserole and bring to a boil. Once boiling, reduce the heat and simmer. Step 2 Add the onion, garlic, ginger, pepper...
  • Baked Bread with Camembert

    Baked Bread with Camembert

    Preparation Step 1 In a bowl, mix the water, milk and yeast. Let this sit for five minutes until bubbles start to form. Step 2 In another bowl, mix the...
  • Grilled Pineapple & Coconut

    Grilled Pineapple & Coconut

    Preparation Step 1 Slice the pineapple into quarters, then remove the core from each piece. Preferably, cut the pineapple quarters into smaller wedges. Step 2 Combine the coconut milk and...
  • Rigatoni

    Rigatoni

    Preparation Step 1 Heat a large skillet with olive oil. Brown the ground beef with a large pinch of salt. Add garlic to saucepan and cook for 3 minutes. Add finely chopped...
  • Grilled Fennel with Mustard

    Grilled Fennel with Mustard

    Preparation Step 1 Wash and clean the fennel, cutting off 0.5-cm thick slices. Set aside the fennel leaves. Step 2 Coat the slices with olive oil and season with salt...
  • Grilled Greek Burger

    Grilled Greek Burger

    Preparation Step 1 Mix the minced meat in a bowl with the cumin, coriander, chilli, garlic, onion and egg. Season with salt and pepper. Step 2 Make 8 small meatballs...