Spanish Paella

Keen to try a rice dish with a twist? Chef Edwin Menue loves this Spanish-inspired rice.

Ingredients

1 shallot, finely chopped
2 cloves of garlic, crushed
2 cups of saffron
1 tbsp. corn oil
200 ml white wine
500 ml chicken stock
500 grams paella rice
50 grams salted butter

Preparation

Step 1

Choose the Brown/Sauté setting on the omni cooker.

Step 2

Sauté the shallot, garlic and saffron in the corn oil.

Step 3

Add the rice and fry for about 5 minutes.

Step 4

Deglaze with the wine and allow to reduce completely.

Step 5

Now add the chicken stock and bring to the boil.

Step 6

Switch to the White Rice setting and set the timer to 45 minutes.

Step 7

When the rice is ready, add the salted butter and serve immediately.

Quick tips

Do not rinse the rice for this recipe. You need the starch to get a creamy dish.

This rice goes very well with grilled chicken or fish.

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