Preparation
Step 1
Set the omni cooker to Brown/ Sauté and fry the shallots with the garlic, chilli pepper and sambal.
Step 2
Deglaze with the vegetable stock and white wine and bring to the boil. Set the omni cooker to Simmer and adjust the temperature to 95°C.
Step 3
Add the orzo and cook the pasta until tender, for about 15 minutes.
Step 4
Meanwhile, peel the tomatoes, remove the seeds and cut them into small cubes.
Step 5
Add the tomatoes, herbs, lemon juice and clams and put the omni cooker on Steam. Steam for a few minutes until the scallops are open.
Step 6
Sprinkle with the lemon zest.