Pancake Pie

A delicious recipe for the pancake lovers!
60 min
Serves 6 people


For the pancakes:

  • 300g flour
  • 3 eggs
  • 750ml milk
  • 3 vanilla pods
  • 60g butter
  • Peanut oil
  • Salt

For the filling:

  • 375ml double cream (+40% fat)
  • 187g sugar
  • 750g mascarpone

For the chocolate ganache:

  • 250g dark chocolate, diced
  • 250ml double cream
  • 3 tbsp butter



Step 1

Add the milk, flour and eggs to a bowl. Beat until the batter is smooth.

Step 2

Slice open the vanilla pods lengthwise. Scrape out the seeds with a knife, add to the batter and stir well.

Step 3

Melt the butter over a low heat, then pour it into the batter along with a pinch of salt.

Step 4

Add a dash of peanut oil to your non-stick pan, heat it up until it’s nice and warm and start cooking those pancakes!



Step 1

Pour the cream and sugar into a mixing cup, then whip until airy and fluffy.

Step 2

Spoon the mascarpone into the whipped cream and mix until there are no more lumps. Your filling is ready!


Chocolate ganache:

Step 1

Place the chocolate and cream in a bowl. Melt the contents of the bowl by heating it in a bain-marie.

Step 2

Stir the melted chocolate and cream to create a smooth sauce, then mix in 3 tablespoons of butter. And that’s your chocolate ganache all ready!


The pie:

Step 1

Drape a pancake onto a plate and spread an even layer of filling over it. Add another pancake on top, smoothing out more filling over it.

Continue that way until you’ve created a pretty stack.

Step 2

Drizzle the chocolate ganache over your stack of pancakes.

Step 3

Decorate by piping whipped cream on top.

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