One-Pot Lasagne by Garden Gourmet

Lasagne lover but low on time? Then you must try our one-pot lasagne

Ingredients

2 packs of Garden Gourmet vegan mince
10 dry lasagne sheets
2 cloves of garlic (pressed)
1 White onion (finely chopped)
1 tsp herbes de provence
300 g carrots (cut into squares)
125 g mushrooms (cut into quarters)
800 ml chopped tomatoes
900 ml water
A few sprigs of fresh basil
Parmesan cheese

Preparation

Step 1

Sauté the onion until translucent.

Step 2

Add the herbs and sauté for a little longer. Add the mince and garlic. Cook until browned and loose.

Step 3

Add the carrots and mushrooms. Cook for a few minutes. Add the chopped tomatoes and water.

Step 4

Place the sheets of lasagne carefully in the pot and let the lot simmer for approximately 30 minutes.

Step 5

Are the sheets of lasagne soft? Then your one-pot lasagne is ready! Finish off with some basil leaves and parmesan cheese. Enjoy!

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