Flatbread

Perfect on its own or as a side dish with any meal!

Ingredients

For the bread:
400g self-raising flour
300ml full-fat yoghurt
5g salt
1 large tsp garlic powder
1 large tsp garam masala
1 tbsp olive oil
1 large tsp herbes de Provence
extra flour to roll out the bread
For the herb oil:
100ml olive oil
2 cloves of garlic
1 lemon
fleur de sel
black pepper
thyme or rosemary

Preparation

Step 1

Measure out all the ingredients before tossing them together in a large mixing bowl and forming a nice ball of dough.

Step 2

Tear the dough into 10 pieces, rolling each one out until you have a flat pancake. If the dough is too sticky to roll out, use some extra flour.

Step 3

Fry the flatbreads in a hot grill pan. Flip them over as soon as you see bubbles forming.

Step 4

Next, make the herb oil: stir the garlic, lemon zest, fleur de sel, black pepper, thyme and rosemary (or other herbs you like) into the olive oil.

Step 5

Brush some of the herb oil onto the flatbreads to finish. Bon appétit!

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