Perfect on its own or as a side dish with any meal!
45 min
Serves 4 people


For the bread:

  • 400g self-raising flour
  • 300ml full-fat yoghurt
  • 5g salt
  • 1 large tsp garlic powder
  • 1 large tsp garam masala
  • 1 tbsp olive oil
  • 1 large tsp herbes de Provence
  • extra flour to roll out the bread

For the herb oil:

  • 100ml olive oil
  • 2 cloves of garlic
  • 1 lemon
  • fleur de sel
  • black pepper
  • thyme or rosemary


Step 1

Measure out all the ingredients before tossing them together in a large mixing bowl and forming a nice ball of dough. 

Step 2

Tear the dough into 10 pieces, rolling each one out until you have a flat pancake. If the dough is too sticky to roll out, use some extra flour. 

Step 3

Fry the flatbreads in a hot grill pan. Flip them over as soon as you see bubbles forming. 

Step 4

Next, make the herb oil: stir the garlic, lemon zest, fleur de sel, black pepper, thyme and rosemary (or other herbs you like) into the olive oil. 

Step 5

Brush some of the herb oil onto the flatbreads to finish. Bon appétit! 

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