Preparation
Step 1
Mix the mince with the eggs, onion, garlic and breadcrumbs. Season with nutmeg, paprika powder and salt.
Step 2
Roll into medium-sized balls, and fry over a medium heat until golden brown.
Step 3
Add the onion, stock, tomatoes and red wine. Season to taste with thyme.
Step 4
Add one more clove of garlic in the end, leave to simmer until you’re left with a nice sauce. Done!