Mediterranean Salmon

Discover our tasty Mediterranean Salmon recipe full of flavour!
30 min
Serves 4 people


  • 4 salmon fillets
  • 1 lemon
  • 1 tsp of chilli flakes
  • 1 tsp of paprika powder
  • 1 head of broccoli
  • 1 cup of Kalamata olives (pitted)
  • 2 handfuls of cherry tomatoes
  • 2 cloves of garlic
  • 2 tbsp of fresh oregano
  • Zest of a lemon
  • A dash of white wine
  • Olive oil
  • Salt and pepper to taste


Step 1

Rub the olive oil and lemon juice into the salmon fillets. Sprinkle over the chilli flakes, paprika powder, salt and pepper. Fry the salmon for 2 to 3 minutes until crispy.

Step 2

Remove the fillets from the pan, add a little more oil and sauté the broccoli until soft.

Step 3

Add the cherry tomatoes, garlic, oregano, lemon zest, salt and pepper to the pan. Allow to simmer for 5 minutes, until the tomatoes burst.

Step 4

Remove the pan from heat and add a dash of white wine to create a sauce.

Step 5

Add the olives and salmon to the pan and make sure all ingredients are hot. Sprinkle on some extra oregano for the finishing touch.


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